{"title":"AVAILABLE NOW","description":"","products":[{"product_id":"nora-7-western-gyuto-946-teal-orange-red","title":"NORA 7\" Western Gyuto #1047  - Howard","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe \u003cem\u003eGyuto\u003c\/em\u003e is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. A gyuto is similar to a utility knife in that it is a multipurpose knife that can handle virtually every task including chopping, mincing and slicing meat, fish, vegetables and fruit.  Our gyuto has a long, western style handle but a Japanese inspired profile with a fair amount of belly in the blade to allow for a gentle rocking motion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1047, has been handled with custom blend of Shokwood that combines teal, orange and ruby red resins.  This is a new color combo for us and we sort of like the funky look of it.  \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife has been custom engraved with a gent named Howard.  He's here for the party. He is an Aussie vet...has seen a few things...just wants to live his life and enjoy the time he has left.  He tried quitting several times but a good smoke is the only thing that calms his nerves these days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShokwood is a hybrid mix of live edge wood and urethane based resins. This particular handle has stabilized big leaf maple burl wood. The handle also has a bolstered area of Red G10 towards the top which complements the pins as well as the resins in the handle. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade has been made from AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAEB-L has a beautiful balance of carbon \u0026amp; chromium and with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s) Teal\/Ruby\/Orange Blend Shokwood, Orange G10 liners, Red G11 Pins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":32720512018,"sku":"","price":327.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170709112713.jpg?v=1571438960"},{"product_id":"nora-nakiri-967-blizzard-blue-shokwood","title":"NORA Nakiri #1070 - Spalted Maple","description":"\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eThe Nakiri knife is a Japanese style knife that is specifically designed to excel at cutting and prepping vegetables and greens.  These blades are very thin and literally fall through food. Because of the thinness, these blades should not be used for cutting through any type of bone or harder objects but you would be surprised at the versatility of the Nakiri.  We find we use ours for a wide array of tasks in the kitchen - everything from protein prep to bread.\u003c\/p\u003e\n\u003cp\u003eThe blade height is just over 2 inches which is larger than many other Nakiri's but we find it helps keep your knuckles off the board and it works well with many larger vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach of our blades is unique and numbered. This NORA knife, number #1070, has been handled with a base of stabilized spalted maple complemented by a black urethane resin that was cast with spiralized pasta. Yes...pasta.  The result kinda looks like fossilized bone which makes for a cool effect and is the reason for our small laser engraving on the nakiri. Sometimes we engrave just because we can and we like to add to each of our knives to make them unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs mentioned above, the wood on this handle has been stabilized. Wood is stabilized by injecting a clear acrylic resin into the wood under a vacuum process. This helps fill all small voids in the wood and the process minimizes, if not eliminates, any cracking, warping, shrinkage and\/or expanding of the material. Stabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"product-information\"\u003e\n\u003cdiv class=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-gallery\"\u003e\n\u003cdiv id=\"active-wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6.5 inches \u003c\/p\u003e\n\u003cp\u003eTotal Length: 11.75 inches \u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Spalted Maple, Urethane Based Resin with Spiralized pasta, Black\/White G10, Carbon Fiber Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62 HRC\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":33503388242,"sku":"","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170813181522.jpg?v=1571438961"},{"product_id":"nora-7-inch-kiritsuke-ruby-red-shokwood","title":"NORA #1003 - 7' Kiritsuke - CPM M4 Carbon Steel","description":"\u003cp\u003e\u003cspan\u003eNORA knife #1003 is our take on the versatile Japanese Gyuto. The \u003cem\u003eGyuto\u003c\/em\u003e is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. A gyuto is similar to a utility knife in that it is a multipurpose knife that can handle virtually every task including chopping, mincing and slicing meat, fish, vegetables and fruit.  Our gyuto has a long, western style handle but a Japanese style profile with a fair amount of belly in the blade to allow for a gentle rocking motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. This NORA knife has been handled with a beautiful Ruby Red and Black Shokwood. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has big leaf maple burl wood and a beautiful blend of rich red and black. The handle has a black G10 liner \u0026amp; the wood has been stabilized for durability.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis blade is a lean and mean at just over 7 inches and has a k-tip point.  It should provide excellent versatility in the kitchen.  We also etched this knife to help prevent rusting which is the reason for the dark tone to the knife.  This will wear over time and be replaced by a beautifully earned patina.  It should be noted, however, that CPM M4 is actually fairly rust resistant compared to many other carbon steels out there so you have that as an added bonus.\u003c\/p\u003e\n\u003cp\u003eThe steel on this is CPM M4, which is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far. CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard (We heat treated this blade to 67 HRC) - so it has amazing edge retention- but unlike other steels at this hardness its not as brittle or delicate. It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. This is in contrast to most every other knife that is this hard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a pretty rugged knife for the performance it offers and this combination is rare when you harden the steel to beyond 62 HRC.  With that said, this knife is not bulletproof and if you drop it or misuse it, it will break, but for the performance you get combined with durability, we haven't been able to find anything better thus far.  It is - by far - our favorite knife steel in the kitchen.  (And, by far, our least favorite steel to deal with in the shop.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.1 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material: Ruby Red Shokwood, Black G10 Liner, Black Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 67 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 7.1 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":35090601490,"sku":"","price":392.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170524141224.jpg?v=1571438962"},{"product_id":"nora-999-7-5-inch-kiritsuke-navy-blue-green-shokwood","title":"NORA #999 - 7.5 Inch Gyuto - O1 Carbon Steel","description":"\u003cp\u003e NORA knife #999 is our take on the versatile Japanese Gyuto. The \u003cem\u003eGyuto\u003c\/em\u003e is the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. A gyuto is similar to a utility knife in that it is a multipurpose knife that can handle virtually every task including chopping, mincing and slicing meat, fish, vegetables and fruit.  Our gyuto has a long, western style handle but a Japanese style profile with a fair amount of belly in the blade to allow for a gentle rocking motion.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. This NORA knife has been handled with a vivid blue and green colored Shokwood. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has big leaf maple burl wood and a beautiful blend of lime green, navy blue, black and bright cobalt blue. The handle has a black G10 liner \u0026amp; the wood has been stabilized for durability.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade on this knife is composed of a high carbon O1 tool steel.  O1 tool steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel.  HRC hardness on this knife is at a solid 62.    \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe have left this particular blade unetched as some people like to see the natural patina form on the knife.  Please keep in mind that O1 steel is very reactive so it will need to be wiped down, cleaned and hand dryed after each use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: O1 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.75 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material: Navy Blue \u0026amp; Green Shokwood, Black G10 Liners, Black Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 61.5 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 7.3 oz\u003c\/p\u003e\n\u003cp\u003eBlade Height: 2 inches (at blade base)\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":35090938322,"sku":"","price":322.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170524142049.jpg?v=1571438962"},{"product_id":"nora-paring-knife-1001-ruby-red-shokwood","title":"NORA Paring Knife #1001 - Ruby Red Shokwood","description":"\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderful for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003eEach of our knives is handmade and numbered. This NORA paring knife (#1001) is handled with a base of ruby red shokwood and black G10 liners. It's a classic look and it should serve as an excellent work horse in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length:  3.5 inches \u003c\/p\u003e\n\u003cp\u003eTotal Length:  8 inches \u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Red Shokwood, Black G10 liners, Black Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 61-62 HRC\u003c\/p\u003e\n\u003cp\u003eGrind Type: Flat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":35091272146,"sku":"","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170524142251.jpg?v=1571438962"},{"product_id":"nora-9-inch-slicer-1009","title":"NORA 9' Slicer - #1009 - 52100 carbon steel","description":"\u003cp\u003eThis knife is ideal for the carving and slicing of proteins.  The long blade length and relatively small blade height allow this knife to glide smoothly through most meats and fish with minimal effort.  If you frequently carve meat you will find that the slicer provides great efficiency as you can get the job done with long, effective strokes as opposed to a multitude of smaller slices.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach of our knives is handmade and numbered.  This slicer, number #1009, is handled with a beautiful mix of navy blue shokwood.  \u003c\/span\u003e\u003cspan\u003eShokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has big leaf maple burl wood and a beautiful blend of navy blue, silver and white.  The handle has a crisp white G10 liner \u0026amp; the wood has been stabilized for durability.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote that some slicers are very rigid while others have some flex to them.  This slicer was ground very thin and has a fair amount of flex in the blade, particularly toward the tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon 52100 steel.  52100 steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel. HRC hardness on this knife is at a solid 62. This blade has been etched to help prevent rust.  The etch leaves the blade slightly darker with a somewhat rustic look.  Each blade will form its own markings and patina.  This is normal and by design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: 52100 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 9 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 15 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Big Leaf Maple Burl (stabilized), urethane based resins, white G10 liners, stainless steel pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":35480127442,"sku":"","price":367.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170531165101.jpg?v=1571438962"},{"product_id":"nora-1021-7-75-inch-santoku","title":"NORA Santoku #1021 - CTS-XHP","description":"\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with enough belly to facilitate a nice rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eThis is a revamp of our original \"NORA\" knife.  We started by making a single Santoku design and that is all we sold our first year in business.  Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really work great.  We took our original Santoku blade profile and combined it with our larger handle style.  The two work well together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1021, has been handled with Shokwood which is a beautiful wood\/resin hybrid. The wood is live edge stabilized Big Leaf Maple and it is complemented by urethane resins in rich hues of teal, black, orange and red.  Its a unique blend and it has really grown on us over here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC.  Besides this, the actual stain resistance on this stainless is high compared to some of the other stainless steels we use which are stainless but just barely and sometimes have a tendency to form small rust spots.  In general, this is an excellent steel choice that combines great performance with heightened durability. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CTS-XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.75 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Red G11 Pins, Red G10 Liners, Live Edge Big Leaf Maple Wood, Urethan Based Resins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":36059820050,"sku":"","price":408.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170608_165425.jpg?v=1571438962"},{"product_id":"nora-8-5-chef-1022-deep-sea-shokwood","title":"NORA 8.5\" Chef #1022 - XHP Stainless Steel","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1022, has a number of smaller details that come together to form an absolutely gorgeous knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo start, this blade has been handled with a beautiful Shokwood scale which is a hybrid mix of live edge wood and urethane based resins.  This particular scale is one of the more beautiful that we have ever had in the shop.  The blues in the resin just pop against the black and the result is really gorgeous.  The wood is big leaf maple burl wood and has been stabilized for durability. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eAlso note that this handle was hand shaped with care and formed into a classic coke bottle shape that helps position your hand comfortably around the handle both with a full grip and a pinch grip.  You can reference the attached pictures to get a better idea of what we are talking about. \u003c\/p\u003e\n\u003cp\u003eWe also custom engraved this blade with a classic Japanese style wave pattern that goes well with the overall look and feel of the knife.  We even added a two-tone feature on the engraving which makes the top of the engraving slightly lighter in color which is meant to mimic the white foam in a wave.  Its just a small effect that we experimented with to make the blade unique.\u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC.  Besides this, the actual stain resistance on this stainless is high compared to some of the other stainless steels we use which are stainless but just barely and sometimes have a tendency to form small rust spots.  In general, this is an excellent steel choice that combines great performance with heightened durability. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CTS XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Urethan Based Resins, Big Leaf Maple Burl Wood (stabilized), Black G10 liner, Black Micarta Pins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003c\/span\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":36060313298,"sku":"","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170608164829_f13141dd-b211-48b4-9ef3-cfd9a79aca17.jpg?v=1571438962"},{"product_id":"nora-1025-7-5-inch-kiritsuke","title":"NORA #1025 - 7.5 Inch Kiritsuke - CTS XHP Stainless Steel","description":"\u003cp\u003eNORA knife #1025 is our take on the traditional Japanese Kiritsuke knife.  \u003c\/p\u003e\n\u003cp\u003eA Kiritsuke knife is one of the very few Japanese knives that is considered multi-purpose. It is a hybrid between a Yanagi (fish slicer) and a Usuba (vegetable knife.). A Kiritsuke knife works well for slicing and breaking down protein but it also excels at vegetable prep. and general purpose tasks. In Japanese kitchens, the Kiritsuke knife is reserved only for the executive Chef as a sign of respect and also due to the skill needed to efficiently use these knives.\u003c\/p\u003e\n\u003cp\u003eOur Kiritsuke design does not have as flat of a belly as the more traditional Japanese style knives. We have done this to allow just the slightest amount of rock in the cut. We feel it adds a bit more versatility to the knife. \u003c\/p\u003e\n\u003cp\u003eThis knife, \u003cspan\u003ehas been handled with a mix of materials including Macasser ebony, Black G10 and aluminum.  Ebony is prized for its dense grain structure and overall toughness.  This cut of wood has stripes of subtly different dark grain and it makes for a very nice touch on this handle.  The ebony is accented with bias cut stripes of black G10 and aluminum. \u003c\/span\u003e\u003cspan\u003eAlso note that this handle was hand shaped with care and formed into a classic coke bottle shape that helps position your hand comfortably around the handle both with a full grip and a pinch grip. You can reference the attached pictures to get a better idea of what we are talking about. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife was engraved with a limited edition logo that was designed by us personally. The logo was inspired by an older cigar box and we feel it fits nicely with this classic looking knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife blade is composed of CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a high hardness at 62 HRC. The high hardness helps with both edge retention and edge durability. On top of this, the actual stain resistance on this stainless is excellent. This sounds perhaps like a no brainer but keep in mind there are varying degrees of stainless steel and some of our other stainless steels, such as AEB-L, are more prone to very light rust spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In general, this is a great all-around choice for steel as it combines great performance with heightened durability.   Please note that XHP tends to have a bit of weight to it so if you like a knife with a little heft, this is a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material: Black G10 liner \u0026amp; stripes, Macassar Ebony, Aluminum, Stainless Steel Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Weight: .59 lbs.\u003c\/p\u003e\n\u003cp\u003eBlade Height: 2 inches (at blade base)\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":36307290066,"sku":"","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170613141213.jpg?v=1571438962"},{"product_id":"nora-1024-7-5-inch-kiritsuke-cts-xhp-stainless-steel","title":"NORA #1024 - 7.5 Inch Kiritsuke - CTS XHP Stainless Steel","description":"\u003cp\u003eNORA knife #1024 is our take on the traditional Japanese Kiritsuke knife.  \u003c\/p\u003e\n\u003cp\u003eA Kiritsuke knife is one of the very few Japanese knives that is considered multi-purpose. It is a hybrid between a Yanagi (fish slicer) and a Usuba (vegetable knife.). A Kiritsuke knife works well for slicing and breaking down protein but it also excels at vegetable prep. and general purpose tasks. In Japanese kitchens, the Kiritsuke knife is reserved only for the executive Chef as a sign of respect and also due to the skill needed to efficiently use these knives.\u003c\/p\u003e\n\u003cp\u003eOur Kiritsuke design does not have as flat of a belly as the more traditional Japanese style knives. We have done this to allow just the slightest amount of rock in the cut. We feel it adds a bit more versatility to the knife. \u003c\/p\u003e\n\u003cp\u003eThis knife has been handled with a beautiful Shokwood scale which is a hybrid mix of live edge wood and urethane based resins. The wood is big leaf maple burl wood and is complemented by a simple and elegant mix of white resin with a very subtle shimmer.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.  Wood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife was engraved with a limited edition logo that was designed by us personally. The logo was inspired by an older cigar box and we feel it fits nicely with this classic looking knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife blade is composed of CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a high hardness at 62 HRC. The high hardness helps with both edge retention and edge durability. On top of this, the actual stain resistance on this stainless is excellent. This sounds perhaps like a no brainer but keep in mind there are varying degrees of stainless steel and some of our other stainless steels, such as AEB-L, are more prone to very light rust spots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In general, this is a great all-around choice for steel as it combines great performance with heightened durability.   Please note that XHP tends to have a bit of weight to it so if you like a knife with a little heft, this is a great choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material: Gray G10 Liners, Stainless Steel Pins, Big Leaf Maple Burl Wood, Urethane Resins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62 HRC\u003c\/p\u003e\n\u003cp\u003eTotal Weight: .54 lbs.\u003c\/p\u003e\n\u003cp\u003eBlade Height: 2 inches (at blade base)\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":36308375634,"sku":"","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170613140205.jpg?v=1571438962"},{"product_id":"nora-1776-8-inch-americana-santoku","title":"NORA #1776 - 8 Inch Americana Santoku - White","description":"\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with just enough belly to facilitate a nice rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eThis is a revamp of our original \"NORA\" knife.  We started by making a single Santoku design and that is all we sold our first year in business.  Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really works great.  We took our original Santoku blade profile and combined it with our larger handle style.  The two work well together and this is a great all-around workhorse knife that functions similarly to a chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1776, is a special edition knife (1 of 3) made in honor of our upcoming Independence Day here in the US.  Our products are \u003cstrong\u003e\u003cem\u003eproudly\u003c\/em\u003e \u003c\/strong\u003eAmerican Made and even though our country has its fair share of problems, we still feel incredibly honored to have the privilege of being born in the US. (Merica!!)  In that spirit, these knives feature custom engraving with the American Eagle, our flag and the American motto: \"E Pluribus Unum\" which translates from Latin as: \"Out of many, One.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEach of these special edition knives was made with Shokwood which is a wood\/resin hybrid. The wood is stabilized Big Leaf Maple complemented by urethane resins in rich hues of (you guessed it) either red, white or blue depending on the knife you purchase. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal:AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Micarta Pins, Black G10, Big Leaf Maple Wood (Stabilized), Urethane Based Resins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":37450173970,"sku":"","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170629_160426.jpg?v=1571438963"},{"product_id":"nora-1776-8-inch-americana-santoku-red","title":"NORA #1776 - 8 Inch Americana Santoku - Blue","description":"\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with just enough belly to facilitate a nice rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eThis is a revamp of our original \"NORA\" knife.  We started by making a single Santoku design and that is all we sold our first year in business.  Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really works great.  We took our original Santoku blade profile and combined it with our larger handle style.  The two work well together and this is a great all-around workhorse knife that functions similarly to a chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1776, is a special edition knife (1 of 3) made in honor of our upcoming Independence Day here in the US.  Our products are \u003cstrong\u003e\u003cem\u003eproudly\u003c\/em\u003e \u003c\/strong\u003eAmerican Made and even though our country has its fair share of problems, we still feel incredibly honored to have the privilege of being born in the US where freedom and opportunity are a way of life. (Merica!!)  In that spirit, these knives feature custom engraving with the American Eagle, our flag and the American motto: \"E Pluribus Unum\" which translates from Latin as: \"Out of many, One.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEach of these special edition knives was made with Shokwood which is a wood\/resin hybrid. The wood is stabilized Big Leaf Maple complemented by urethane resins in rich hues of (you guessed it) either red, white or blue depending on the knife you purchase. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal:AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Micarta Pins, Black G10, Big Leaf Maple Wood (Stabilized), Urethane Based Resins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":37452237586,"sku":"","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170629160133.jpg?v=1571438963"},{"product_id":"copy-of-nora-1776-7-5-inch-americana-kiritsuke","title":"NORA #1776 - 7.5 Inch Americana Kiritsuke - Red","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis NORA knife is our take on the traditional Japanese Kiritsuke knife.  \u003c\/p\u003e\n\u003cp\u003eA Kiritsuke knife is one of the very few Japanese knives that is considered multi-purpose. It is a hybrid between a Yanagi (fish slicer) and a Usuba (vegetable knife.). A Kiritsuke knife works well for slicing and breaking down protein but it also excels at vegetable prep. and general purpose tasks. In Japanese kitchens, the Kiritsuke knife is reserved only for the executive Chef as a sign of respect and also due to the skill needed to efficiently use these knives.\u003c\/p\u003e\n\u003cp\u003eOur Kiritsuke design does not have as flat of a belly as the more traditional Japanese style knives. We have done this to allow just the slightest amount of rock in the cut. We feel it adds a bit more versatility to the knife. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1776, is a special edition knife (1 of 3) made in honor of our upcoming Independence Day here in the US.  Our products are \u003cstrong\u003e\u003cem\u003eproudly\u003c\/em\u003e \u003c\/strong\u003eAmerican Made and even though our country has its fair share of problems, we still feel incredibly honored to have the privilege of being born in the US where freedom and opportunity are a way of life. (Merica!!)  In that spirit, these knives feature custom engraving with the American Eagle, our flag and the American motto: \"E Pluribus Unum\" which translates from Latin as: \"Out of many, One.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEach of these special edition knives was made with Shokwood which is a wood\/resin hybrid. The wood is stabilized Big Leaf Maple complemented by urethane resins in rich hues of (you guessed it) either red, white or blue depending on the knife you purchase. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are three things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3.) We grind our knives very thin at the edge which allows them to be great cutters but it also makes them somewhat delicate.  We do not suggest using these knives with any bones, frozen foods or excessively hard objects.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal:AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Micarta Pins, Black G10, Big Leaf Maple Wood (Stabilized), Urethane Based Resins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":37452262354,"sku":"","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170629_155924.jpg?v=1571438963"},{"product_id":"nora-paring-knife-1043-ruby-red-shokwood","title":"NORA Paring Knife #1043 - Ruby Red Shokwood","description":"\u003cp\u003eFREE LASER ENGRAVING - VALID 07.03.2017 - 07.04.2017 *\u003c\/p\u003e\n\u003cp\u003e*Includes and name, saying, initials or date of customer's choice at no extra charge. (no images) Simply place what you would like engraved in the notes section at checkout.  We will follow up with an email to provide font choices and a proof.\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderful for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003eEach of our knives is handmade and numbered. This NORA paring knife (#1043) is handled with a base of red shokwood and black G10 liners. It's a classic look and it should serve as an excellent work horse in any kitchen.\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length:  3.5 inches \u003c\/p\u003e\n\u003cp\u003eTotal Length:  8 inches \u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Red Shokwood, Red G10 liners, Brass Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62 HRC\u003c\/p\u003e\n\u003cp\u003eGrind Type: Flat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":37861230738,"sku":"","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170630123937.jpg?v=1571438963"},{"product_id":"nora-line-slayer-1044-cpm-m4-carbon-steel","title":"NORA Line Slayer #1044 - M4 Carbon Steel","description":"\u003cp\u003eThis is a custom one-off design and grind. The blade shape is a cross between a chef and a honesuki...a chefsuki if you will. It is an extremely versatile knife that is a jack-of-all-trades worker and should serve you will in the kitchen and on the line.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWe made this knife specifically for a right hand user.\u003c\/strong\u003e\u003c\/span\u003e  This is a sort of hybrid take on a single bevel knife but we wanted to keep it versatile so we did a flat grind on the back of the knife and on the front it is a half grind down the blade and then the blade goes to a light convex. Again, this is a great worker knife and would be excellent on the line. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1044, is a nimble 6 inches has been handled with a urethane based material called Juma.  The material has a distinct sort of snake skin pattern on it that comes in and out of focus and is part of the design. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan style=\"color: #cccccc;\"\u003eThe handle on this one is thicker than most of ours and has a very nice weight to it. Knuckle clearance is low but that is somewhat par for the course with utility-type knives. If Also note that this knife is heftier than you would expect so if you are a knife lover that loves your knives super light then this isn't quite the best fit but if you want a real workhorse in the kitchen that can handle any task, including some of the more rough and tumble tasks with protein breakdown and what not, then this is your knife. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  (Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 11.5 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Green Juma, Carbon Fiber Pins, Black \u0026amp; Purple G10\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat to Slight Convex on Logo Side\/Full Flat on Side Opposite Logo\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":37976657618,"sku":"","price":397.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170705143049.jpg?v=1571438963"},{"product_id":"nora-chef-1045-m4-carbon-steel","title":"NORA Chef #1045 - M4 Carbon Steel","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. \u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1045, has an 8.5 inch blade length and has been handled with an elegant mix of navy blue acrylic resin, white G10, aluminum and American sycamore wood.  The design is understated but classic.  The pins are contrasting in copper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability.Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  (Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**The top copper pin on this knife has a very slight cosmetic imperfection as there is a small gap.  This is a cosmetic flaw but it still bothers us.  We have discounted this knife slightly as a result of this flaw and we just want to be transparent about it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Acrylic Resin, White G10, Aluminum, American Sycamore (stabilized), copper pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":38037996626,"sku":"","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170706121335.jpg?v=1571438963"},{"product_id":"nora-8-5-chef-1048-rock-lobster","title":"NORA 8.5\" Chef #1048 - Rock Lobster","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1048, has been affectionately dubbed 'rock lobster.'  \u003c\/span\u003eThis blade has been handled with a beautiful Shokwood scale which is a hybrid mix of live edge wood and urethane based resins.  This particular scale has beautiful shades of red blended with black and it fits well with the laser engraving on the blade, which is taken from a vintage 1870 illustration of a freshwater lobster. The wood is big leaf maple burl wood and has been stabilized for durability. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Urethane Based Resins, Big Leaf Maple Burl Wood (stabilized), Black G10 liner, Black Micarta Pins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003c\/span\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":38341325906,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170710134546.jpg?v=1571438963"},{"product_id":"nora-chef-xxxx-m4-carbon-steel","title":"NORA M4 8.5' Chef - Two Kings","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is handmade and numbered. We have three in this limited edition series numbered 1050 - 1052. Each of these knives \u003c\/span\u003e\u003cspan style=\"color: #cccccc;\"\u003ehas an 8.5 inch blade length and has been handled with a mix of durable gray G10 and black honeycomb c-tek on the upper portion of the blade.  The mix is understated and classic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cspan\u003eThe blade has also been custom engraved with two kings in a playing card style.  On one side of the banner it reads: \"memento mori\" which translates from Latin as \"remember you must die.\"  The other side reads: \"memento viviere\" which is also Latin and translates as \"remember to live.\"  Everyone takes away what they want from quotes but for us we like the contrasting ideas and how they each bring you to the general same conclusion: life is short so go do what you were meant to do here.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  (Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the knives are not yet sharpened.  That is the last step we do before the blades are sent out which is why you do not see an edge on these knives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Gray G10, Black G10 Liner \u0026amp; Spacer, Black Honeycomb C-Tek, Stainless Steel Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003eWeight: .53 lbs. \/ 8.5 oz.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":38833170962,"sku":"","price":427.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170719180436.jpg?v=1571438963"},{"product_id":"nora-k-tip-chef-1059-m4-carbon-steel","title":"NORA K-Tip Chef #1059 - M4 Carbon Steel","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e***FREE ENGRAVING OF ANY NAME, DATE OR SAYING ON THIS KNIFE.  SIMPLY MARK IN THE COMMENTS WHAT YOU WOULD LIKE ENGRAVED AND WE WILL FOLLOW UP WITH AN EMAIL OFFERING FONT OPTIONS.***\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1059, \u003cspan\u003ehas been handled with a 'Blizzard Blue' Shokwood. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has big leaf maple burl wood and a beautiful blend of pearlized white, silver and blue resins. The handle has a white G10 liner \u0026amp; natural micarta pins.  Note that the wood has been stabilized for durability.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis chef is a nimble 7.5 inches in length and has a k-tip. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle. Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.  We grind our knives for performance which means they are thin.  The blade edge and particularly the tip are the thinnest parts of the knife so care must be taken around these areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Please note that the knives are not yet sharpened.  That is the last step we do before the blades are sent out which is why you do not see an edge on these knives. Further we round the spine and choil for comfort at the same time.  These features don't show on the photographed knife but please rest assured that we do them.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Blizzard Blue Shokwood, White G10 liner, Natural Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66 HRC\u003c\/p\u003e\n\u003cp\u003eGrind Type: Hybrid Flat Grind\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":39945914066,"sku":"","price":420.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170801114752.jpg?v=1571438963"},{"product_id":"nora-chef-1060-m4-carbon-steel","title":"NORA Chef #1060 - M4 Carbon Steel","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. \u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1060, has an 8.5 inch blade length and has been handled with a fresh mix of beautiful curly maple wood that has been dyed to an aqua teal color.  As an accent we added 3 clean stripes of white G10 towards the bottom of the knife and the pins are also white.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003cspan\u003eThe wood on this handle has been stabilized for durability. Wood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  (Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**Please note the tip is the most delicate part of the knife!  M4 is a rugged steel but we grind for performance which means our knives are thin.  While you can rest assured that you have a sturdy blade with M4 you still need to take steps to avoid any unnecessary bumps, dings or drops with the knife edge and this is particularly the case with the tip.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Box Elder Burl (dyed), White G10 Liners, White G11 pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":39946164626,"sku":"","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170731155723.jpg?v=1571438963"},{"product_id":"nora-line-slayer-1066-m4-carbon-steel","title":"NORA Line Slayer #1066 - M4 Carbon Steel","description":"\u003cp\u003eWe affectionately call this style blade our line slayer.  The blade shape is a cross between a chef and a honesuki...a chefsuki if you will. It is an extremely versatile knife that is a jack-of-all-trades worker and should serve you will in the kitchen and on the line. Its compact and sleek but also tough enough to handle some of the heavier lifting in the kitchen, including protein breakdown.  \u003c\/p\u003e\n\u003cp\u003eBe aware that this knife excels at push and pull cuts along with chopping. What it does not excel at is rocking.  There is no belly on this knife so if you are used to or prefer a rocking motion when cutting then we would suggest our chef or gyuto design.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan color=\"#cccccc\" style=\"color: #cccccc;\"\u003enumber #1066, is a nimble 6.6 inches and has been handled with a urethane based resin made and patterned by \u003c\/span\u003e\u003ca href=\"http:\/\/workerman.storenvy.com\/collections\/573301-knives\" target=\"_blank\" title=\"WKRMN\" rel=\"noopener noreferrer\" style=\"color: #cccccc;\"\u003eWKRMN\u003c\/a\u003e\u003cspan color=\"#cccccc\" style=\"color: #cccccc;\"\u003e.  The colors on it are a mix of shimmering copper and white with black patterned connectors. We liked the design so much we decided to continue it onto the blade using our laser engraver and dual toned frequencies.  The effect is a two tone metallic on the blade and we are very happy with how this one turned out.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan style=\"color: #cccccc;\"\u003eKnuckle clearance on this knife is low but that is somewhat par for the course with utility-type knives. Also note that this knife is slightly heftier than you would expect so if you are someone that loves your knives super light then this isn't quite the best fit but if you want a workhorse in the kitchen that can handle most tasks, then this is your knife. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard.  We took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  (Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*As this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e**This knife has been custom engraved and it is one of a kind.  The engraving was done via laser so there is depth to the engraving more so than you see with an electro etch. We do, however, keep the depth minimal so it does not catch food or interfere with the primary cutting function of the knife.  The engraving should last as long as the knife but please note that it will slightly degrade over time as abrasives are used on the knife.  We recommend the soft end of a sponge with soap and water for cleaning and mineral oil periodically to condition the blade. Keep in mind that stronger abrasives, such as steel wool, scotch brite pads, sand paper or stone sharpening on the engraved image will further degrade the image.  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 6.6 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s):Urethane Based Resins, Carbon Fiber Pins, Black G10 liners\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003eWeight: 7.1 oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":40665790738,"sku":"","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170809140606.jpg?v=1571438963"},{"product_id":"nora-1073-7-5-inch-santoku-white-shokwood","title":"NORA #1073 - 7.5 Inch Santoku- White Shokwood","description":"\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with just enough belly to facilitate a rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eThis is a revamp of our original \"NORA\" knife. We started by making a single Santoku design and that is all we sold our first year in business. Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really work great. We took our original Santoku blade profile and combined it with our larger handle style. The two work well together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1073, has been handled with an elegant white Shokwood. The wood is stabilized, Big Leaf Maple and is complemented by urethane based resins in classic white with an ever so slight shimmer. The wood on this handle, big leaf maple, has been stabilized for durability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability. The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal:AEB-L Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): White Shokwood (big leaf maple wood and urethane based resins), Red G10 Liner, Copper Pins, Black G10 liner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":41415310226,"sku":"","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170813182858.jpg?v=1571438963"},{"product_id":"nora-8-5-chef-1072-xhp-stainless-steel","title":"NORA 8.5\" Chef #1072 - XHP Stainless Steel","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1072,\u003c\/span\u003e has been handled with a beautiful Shokwood scale which is a hybrid mix of live edge wood and urethane based resins.  This particular scale has an elegant mix of ruby red and black in the resin for a classic look. The wood is big leaf maple burl wood and has been stabilized for durability. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. Besides this, the actual stain resistance on this stainless is high compared to some of the other stainless steels we use which are stainless but just barely and sometimes have a tendency to form small rust spots.  In general, this is an excellent steel choice that combines great performance with heightened durability. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CTS XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Urethane Based Resins, Big Leaf Maple Burl Wood (stabilized), Black G10 liner, Carbon Fiber Pins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003e\u003c\/span\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":41417391250,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170813183836.jpg?v=1571438963"},{"product_id":"nora-1085-7-5-inch-kiritsuke-maple-walnut","title":"NORA #1085 - 7.5 Inch Kiritsuke - Maple \u0026 Walnut","description":"\u003cp\u003eNORA knife #1084 is our take on the traditional Japanese Kiritsuke knife.  \u003c\/p\u003e\n\u003cp\u003eA Kiritsuke knife is one of the very few Japanese knives that is considered multi-purpose. It is a hybrid between a Yanagi (fish slicer) and a Usuba (vegetable knife.). A Kiritsuke knife works well for slicing and breaking down protein but it also excels at vegetable prep. and general purpose tasks. In Japanese kitchens, the Kiritsuke knife is reserved only for the executive Chef as a sign of respect and also due to the skill needed to efficiently use these knives.\u003c\/p\u003e\n\u003cp\u003eOur Kiritsuke design does not have as flat of a belly as the more traditional Japanese style knives. We have done this to allow just the slightest amount of rock in the cut. We feel it adds a bit more versatility to the knife. This blade in-particular has a k-tip. \u003c\/p\u003e\n\u003cp\u003eThis knife \u003cspan\u003ehas been handled with a mix of materials including a beautiful piece of stabilized American walnut at the base, and towards the blade a piece of curly maple wood that has been dyed a beautiful teal blue color.  Separating these woods is a gray G10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material: American Walnut, Maple (both woods stabilized), Gray G10 liner \u0026amp; spacer, natural Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62 HRC\u003c\/p\u003e\n\u003cp\u003eBlade Height: 2 inches (at blade base)\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":742790823963,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170907153324.jpg?v=1571438963"},{"product_id":"nora-7-inch-chef-876-1099-irish-pride","title":"NORA 7 Inch Chef #1099 - Irish Pride","description":"\u003cp\u003eJesus, Mary and Joseph...we made a knife for the Irish!\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. \u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1099, was made with the Irish in mind.  The handle is a unique mix of live edge Buckeye Burl Wood combined with urethane based resins colored with shimmering hues of green and orange and accented with white G11 pines and white G10 liner.  Length on this is slightly smaller than our standard chef and comes in at a nimble 7 inches.  Next to our logo you will find a small four leaf clover meant to grant you good luck and on the belly of the knife we added a little something for good measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cem\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold. It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing an wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard at 64 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. This is in contrast to most every other knife that is this hard. Its a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.15 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): American Buckeye Burl Wood (stabilized for durability), Urethane Resins, White G10 liner, White G11 pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1122058567707,"sku":"","price":421.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170920124414.jpg?v=1571438963"},{"product_id":"nora-7-inch-chef-1100-cpm-m4","title":"NORA 7 Inch Chef #1100 - CPM M4","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. \u003c\/span\u003eThis NORA knife, \u003cspan style=\"color: #cccccc;\"\u003enumber #1100, has been handled with a beautiful piece of highly spalted American maple.  Sometimes all you need is a beautiful piece of wood! The wood has been stabilized for durability and lined with black G10.  Carbon fiber pins coordinate the tones and serve as an accent to the dark veins in the wood.   Length on this is slightly smaller than our standard chef and comes in at a nimble 7 inches.  We love the rustic, classic look of this knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold. It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing an wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard at 64 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. This is in contrast to most every other knife that is this hard. Its a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons in our opinion but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: CPM-M4 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.15 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Spalted Maple, Black G10, Carbon Fiber Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 66\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1123384885275,"sku":"","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170920124749.jpg?v=1571438964"},{"product_id":"chef-1102-52100-carbon-steel-white-dots","title":"Chef #1102 - 52100 Carbon Steel - White Dots","description":"\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1102, is a hybrid mix of wood and resin.  The wood is a beautiful, stabilized figured walnut and we cut and cast a bubbly pattern of white resin circles in the wood.  Its a playful design and we like the classic color combo.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003e\u003cspan\u003e\u003cspan\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material.\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon 52100 steel.  52100 steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel.  HRC hardness on this knife is at a solid 62. \u003cspan style=\"color: #f3f3f3;\"\u003eThis blade has been etched to help prevent rust.  The etch leaves the blade slightly darker with a somewhat rustic look.  Each blade will form its own markings and patina.  This is normal and by design.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: O1 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Figured Walnut, Urethane Resins, White G10 liner, Natural Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1228429590555,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170922144950.jpg?v=1571438964"},{"product_id":"chef-1101-52100-carbon-steel-teal-dots","title":"Chef #1101 - 52100 Carbon Steel - Teal Dots","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Blade length on this knife comes in at 8.5 inches.  Long enough for most kitchen tasks but still nimble in hand.\u003c\/p\u003e\n\u003cp\u003eOur Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cspan\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1102, is a hybrid mix of wood and resin.  The wood is a beautiful, stabilized figured walnut and we cut and cast a bubbly pattern of white resin circles in the wood.  Its a playful design and we like the classic color combo.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/p\u003e\n\u003cp\u003eThe blade on this knife is composed of a high carbon 52100 steel.  52100 steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel.  HRC hardness on this knife is at a solid 62. \u003cspan style=\"color: #f3f3f3;\"\u003eThis blade has been etched to help prevent rust.  The etch leaves the blade slightly darker with a somewhat rustic look.  Each blade will form its own markings and patina.  This is normal and by design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: O1 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 8.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 13.25 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Figured Walnut, Urethane Resins, White G10 liner, Natural Micarta Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1228478906395,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170922144412.jpg?v=1571438964"},{"product_id":"nora-1105-7-5-inch-santoku-honeycomb","title":"NORA #1105 - 7.5 Inch Santoku - Honeycomb","description":"\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with enough belly to facilitate a nice rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eThis is a revamp of our original \"NORA\" knife. We started by making a single Santoku design and that is all we sold our first year in business. Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really work great. We took our original Santoku blade profile and combined it with our larger handle style. The two work well together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eEvery one of our knives is numbered and unique. This NORA knife, number #1105, has been handled with a custom designed scale, handmade here in-house that incorporates a honeycomb pattern in a graphic black and yellow color scheme.  The resin material used in this handle is durable and very easy to clean but keep in mind that it can occasionally be slippery if you are working with particularly wet\/slimy subject matter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade on this knife is composed of a high carbon 52100 steel.  52100 steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel.  HRC hardness on this knife is at a solid 62. This blade has been etched to help prevent rust.  The etch leaves the blade slightly darker with a somewhat rustic look.  Each blade will form its own markings and patina.  This is normal and by design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal:52100 Carbon Steel\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7.5 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12.5 inches\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eHandle Material(s): Yellow \u0026amp; Black Resins (Acrylic \u0026amp; Urethane Based), Carbon Fiber Pins, Black G10 liner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #cccccc;\"\u003eRockwell Hardness: 62 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrind Type: Full Flat Hybrid\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1378007089179,"sku":"","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170927171743.jpg?v=1571438964"},{"product_id":"nora-boning-knife-1106-blue-white-wood","title":"NORA Boning Knife #1106 - Blue | White | Wood","description":"\u003cp\u003eThis is our 7 inch boning knife which has a nice thin profile and a fairly rigid blade which should serve you well when breaking down larger proteins. We do keep a small amount of flex at the end of the blade to allow you to more easily wrap around the joints of whatever protein you may be breaking down.\u003c\/p\u003e\n\u003cp\u003eWe hollow ground this knife to decrease weight and we convexed the edge which allows for better food release and wedging. As the name implies, boning knives are specifically made for butchering. The thin blade is agile and highly maneuverable making easy work of separating meat from the bones.  \u003c\/p\u003e\n\u003cp\u003eEach of our knives is handmade and numbered.  This boning knife, number #1106, is handled with a unique mix of materials.  We combined stripes of blue and white G10 with a middle piece of highly spalted, stabilized American maple.  Definitely unique and the G10 adds a nice weight to this knife.  The overall design was sort of an experiment for us but we like the funky feel of it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003cspan\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Spalted Maple, White \u0026amp; Blue G10, Stainless Steel Pins\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Flat\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":1378264645659,"sku":"","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20170927172000.jpg?v=1571438964"},{"product_id":"ultimate-template-make-a-copy","title":"NORA#1279 - CPM M4 Chef - \"Feleena\"","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13.65 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CPM M4 Carbon Steel \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Stabilized Live Edge Big Leaf Maple Burl Wood, Urethane Based Resins, Stainless Steel Pins, Black G10 liner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 66 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid (workhorse grind)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThin for Performance (best performance but delicate)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCHEF KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCPM- M4 CARBON STEEL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  \u003c\/p\u003e\n\u003cp\u003eCPM M4 steel can be treated to a very high hardness.\u003cspan\u003e Hardness in steel generally equates to a finer edge and great edge retention. We took this blade to a solid 66 HRC which is incredibly hard compared to most production knives which fall in the mid to high 50's. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe high hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or try to muscle it through a very hard object (i.e. hard gourd, thick bones, etc.), it is likely to chip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons, but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision. It does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e**As this is a carbon steel, the blade will form a slight \u003ca href=\"https:\/\/www.cooksillustrated.com\/how_tos\/8900-carbon-steel-knives-why-a-patina-matters\" target=\"_blank\" title=\"Cook's Illustrated - Carbon Steel Knives - Why Patina Matters\" rel=\"noopener noreferrer\"\u003epatina\u003c\/a\u003e over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery one of our knives is handmade, unique and numbered. This NORA is handled with a hand-casted scale that is a hybrid of both wood and resin.  The wood is a stabilized big leaf maple burl wood and the resin has hues of mainly black accented by small veins of orange and white.  The pins are black micarta and the black G10 liner matches to bring the look together.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003cspan\u003eStabilized wood will absorb very little water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCUSTOM ENGRAVING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe custom engraved this knife with a Mexican sugar skull\/ day of the dead theme.  The engraving features the partial face of a woman whom we have dubbed \"Feleena\" based upon on old Marty Robbins song (\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7UVVS5-9HvA\" target=\"_blank\" title=\"El Paso - Marty Robbins\" rel=\"noopener noreferrer\"\u003eEl Paso\u003c\/a\u003e) that we love.  The song is a country-Western ballad about a falling in love with a young Mexican dancer, to tragic effect. Sigh. Seems to fit the darker colors in this knife.  In keeping with this theme we also kept the engraving itself somewhat muted and subtle.  The shading is darker and we like that you catch more and more detail as you look closely.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**This knife has been custom engraved.  The engraving was done via laser so there is depth to the engraving more so than you see with an electro etch. We do, however, keep the depth minimal so it does not catch food and minimally interferes with the primary cutting function of the knife. A small amount of stickage is normal around the engraved area, especially initially. This will lessen over time as the blade is used.  Please note though, if performance is your #1 priority then we encourage you to NOT purchase this blade.  A blade with no engraving WILL have a smoother glide than a blade with engraving.  For most, however, this difference is so minimal that it is barely noticed.  We just like to provide a full disclosure up front so you know exactly what you are purchasing.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe engraving should last as long as the knife but please note that it will slightly degrade over time as abrasives are used on the knife. We recommend the soft end of a sponge with soap and water for cleaning and mineral oil periodically to condition the blade (and handle). Keep in mind that stronger abrasives, such as steel wool, scotch brite pads, sand paper or stone sharpening directly on the engraved image will further degrade the image.  \u003c\/strong\u003e\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3582325719067,"sku":"","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20180413134949.jpg?v=1571438964"},{"product_id":"nora-1118-3-5-paring-red-shokwood","title":"NORA #1118 - 3.5' Paring - Red Shokwood","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: Big Leaf Maple Burl Wood, Urethane Resins, Carbon Fiber Pins, Black G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1118, has been handled with a beautiful Shokwood scale. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has stabilized big leaf maple burl wood and resins in beautiful hues of ruby red \u0026amp; black.  It is a clean, classic look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3609556615195,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031151758.jpg?v=1571438964"},{"product_id":"nora-1119-3-5-paring-blue-pearl-resin","title":"NORA #1119 - 3.5' Paring - Blue | Pearl Resin","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CTS-XHP Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: Urethane Resins, Carbon Fiber Pins, Black G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003eMid-Range Weight (not too heavy, not too light)\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003eWe keep our paring knives a bit beefier behind the edge than our larger knives.  We do this to ensure durability.  If you are anything like us, we beat up on our parings pretty good so we need them to be tough as they do a huge variety of tasks for us. So if you wanted a very fine tipped paring then this may not be the right fit but if you need a good all-around workhorse paring then this is a great choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCTS-XHP STAINLESS STEEL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife blade is made from CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. A higher hardness generally translates to greater edge retention and sharpness which is why this is such a sought after steel.  Besides this, the actual stain resistance on this stainless is high. This may seem counter-intuitive as it is a \"stainless\" steel but many other stainless\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003esteels\u003c\/span\u003e\u003cspan\u003e have a tendency to form small rust spots.  They are \"stainless,\" but just barely.  This steel has a great combination of performance\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003estain resistance.  You're not sacrificing one for the other which is nice when it comes to kitchen use.  In general, this is an excellent steel choice that combines great performance with heightened durability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1119, has been handled with a beautiful mix of hand-cast urethane resins with hues of rich Caribbean blue and a shimmering white pearl.  We added a Black G10 liner for enhanced durability and the black carbon fiber pins match to bring the whole thing together.  This is a cool little knife that should be a great workhorse for you in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3611074494491,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030172015.jpg?v=1571438964"},{"product_id":"nora-1121-7-kiritsuke-01-carbon-steel","title":"NORA #1121 - 7' Banno Bunka - 01 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Banno Bunka-Bocho\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 7 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: O1 Carbon Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: 3\/4 Flat with Convexing w\/swage\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 10.6 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: Green G10 liner, stainless steel pins, urethane resins, Big Leaf Maple Burl\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (Great Performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBanno Bunka-Bocho\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBanno Bunka knives are general, all-purpose utility knives used in Japan. They function similarly to a Santoku but they have a little more depth when it comes to heavy tasks in the kitchen. This knife is HEFTY by design and it will work well breaking down your standard vegetables and meat but it can also do heavier work, similar to a Deba, in regards to breaking down joints, small bones, etc. This knife was left very thick at the spine and is meant to be a workhorse.  To be very clear, this is NOT a laser.  This is a heavy, durable knife that can handle pretty much any task in the kitchen.  The taller blade allows great versatility in cutting larger items and the weight provides the necessary heft to handle some of the tougher protein breakdowns you may encounter.  We really like this style knife as it feels like a hybrid between a number of different knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e01 Carbon Steel\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon O1 tool steel.  O1 tool steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel. HRC hardness on this knife is at a solid 62.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1121, is a hybrid mix of wood and resin.  The wood is a beautiful, live edge piece of Big Leaf Maple Burl that has been stabilized for durability.  The resin has rich hues of lime green, navy blue and silver. A green G10 liner complements the colors in the handle and the pins are a classic stainless steel. Its a great mix and we like the clean, classic feel of this knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3787905073179,"sku":"","price":330.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030171517.jpg?v=1571438964"},{"product_id":"nora-1115-3-5-paring-white-shokwood","title":"NORA #1115 - 3.5' Paring - White Shokwood","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: American Buckeye Burl Wood, Urethane Resins, Copper Pins, Tan G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1115, has been handled with a beautiful Shokwood scale. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has stabilized American buckeye burl wood and resins in beautiful hues of creamy white with just a slight shimmer to the resin in some areas.  It is a very clean, classic look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3822189674523,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030170803.jpg?v=1571438964"},{"product_id":"nora-1111-cts-xhp-chef-black-white","title":"NORA #1111 - CTS-XHP Chef - Black | White","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CTS-XHP Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: White G10, Black G10 Liner, Acrylic Based White\/Black Stripes, Black Carbon Fiber Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Hybrid Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 9.2 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNORA #1111 is our take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  Our handle is longer than many other knives on the market which makes it a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003ePlease note that we handmake each knife and we make different knives for different preferences.  Some people like very light, nimble knives and others like a bit more weight in their knives to help with some of the heavier tasks in the kitchen.  This particular knife is on the heavier side.  The G10 that comprises the majority of this handle is heavier than most materials that we use and it makes for a nice, weighty knife.  Again, weight is a very personal thing and each person is different.  If you like your knives heavier, this will be a great fit.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCTS-XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eThis knife blade is made from CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source. This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. A higher hardness generally translates to greater edge retention and sharpness which is why this is such a sought after steel.  Besides this, the actual stain resistance on this stainless is high. This may seem counter-intuitive as it is a \"stainless\" steel but many other stainless steels have a tendency to form small rust spots.  They are \"stainless,\" but just barely.  \u003c\/p\u003e\n\u003cp\u003eIn a nutshell, this steel has a great combination of performance, durability and\u003cstrong\u003e \u003c\/strong\u003estain resistance. You're not sacrificing one for the other which is nice when it comes to kitchen use. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHandle Design \u0026amp; Materials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1111,\u003c\/span\u003e has been handled with a clean mix of materials including White G10 and acrylic based stripes of white and black in the middle.  We liked the simple, graphic pattern that was created and the durability of the G10 is second to none.  This knife will see you through decades worth of use and the handle will continue to look great.  \u003c\/p\u003e\n\u003cp\u003eThe knife is finished with a Black G10 liner and black carbon fiber pins that align with the overall color scheme.  This is a clean \u0026amp; simple design that will age well and look good in pretty much any kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3822318190619,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030173230.jpg?v=1571438964"},{"product_id":"nora-1110-cts-xhp-chef-blue-white-g10","title":"NORA #1110 - 7' CTS-XHP Gyuto - Blue | White G10","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Gyuto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 7 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 12.25 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CTS-XHP Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: White, Blue \u0026amp; Orange G10, Black G10 Liner, Black Carbon Fiber Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Hybrid Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 8.2 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGyuto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. A gyuto is similar to a utility knife in that it is a multipurpose knife that can handle virtually every task including chopping, mincing and slicing meat, fish, vegetables and fruit.  Our gyuto has a long, western style handle with a thin nimble neck which makes the knife easy to grip and form into your hand.  The blade is a Japanese inspired profile with a fair amount of belly in the blade to allow for a gentle rocking motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that we handmake each knife and we make different knives for different preferences.  Some people like very light, nimble knives and others like a bit more weight in their knives to help with some of the heavier tasks in the kitchen.  This particular knife is on the heavier side.  The G10 that comprises the majority of this handle is heavier than most materials that we use and it makes for a nice, weighty knife.  Again, weight is a very personal thing and each person is different.  If you like your knives heavier, this will be a great fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCTS-XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eThis knife blade is made from CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source. This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. A higher hardness generally translates to greater edge retention and sharpness which is why this is such a sought after steel.  Besides this, the actual stain resistance on this stainless is high. This may seem counter-intuitive as it is a \"stainless\" steel but many other stainless steels have a tendency to form small rust spots.  They are \"stainless,\" but just barely.  \u003c\/p\u003e\n\u003cp\u003eIn a nutshell, this steel has a great combination of performance, durability and\u003cstrong\u003e \u003c\/strong\u003estain resistance. You're not sacrificing one for the other which is nice when it comes to kitchen use. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHandle Design \u0026amp; Materials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1110,\u003c\/span\u003e has been handled with a clean mix of materials including White, Blue \u0026amp; Orange G10.  We liked the simple, graphic pattern that was created and the durability of the G10 is second to none.  This knife will see you through decades worth of use and the handle will continue to look great.  The knife is finished with a Black G10 liner and black carbon fiber pins that align with the overall color scheme.\u003c\/p\u003e\n\u003cp\u003eFull disclosure...we aren't perfect over here. \u003cspan\u003e \u003c\/span\u003eDuring a late night engraving session we accidently engraved two knives with the same number.  So...there is another NORA #1110 out there but if it makes you feel any better, your knife falls under a\u003cspan\u003e \u003c\/span\u003eshort but distinguished list of duplicates that honor our stupidity over here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3822831009819,"sku":"","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030173608.jpg?v=1571438964"},{"product_id":"nora-1120-7-5-santoku-52100-carbon-steel","title":"NORA #1120 - 7.5' Santoku - 52100 Carbon Steel","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Santoku\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 7.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 12.6 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: 52100 Carbon Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Walnut, White G10, Brass Pins, White \u0026amp; Olive Green G10 Liners\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 9.1 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (great performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt;Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSantoku\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur version of a Japanese Santoku, this is an extremely versatile knife that functions similarly to a Chef knife.  Santoku literally translates from Japanese as \"three virtues\" which refers to the three tasks this knife does exceedingly well: slice, dice, and mince. While Santoku knives generally lend themselves towards a chopping motion, we have also designed the blade with just enough belly to facilitate a rocking motion as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a revamp of our original \"NORA\" knife. We started by making a single Santoku design and that is all we sold our first year in business. Since then we have had roughly 4 different versions of our Santoku and I think we finally arrived on a blade profile and handle that really work great. We took our original Santoku blade profile and combined it with our larger handle style. The two work well together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e52100 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade on this knife is composed of a high carbon 52100 steel.  52100 steel is a great all around choice for carbon steel as it is easily sharpened and the fine grain structure produces a very sharp edge. It is also an economical alternative to some of the more expensive Japanese carbon steels while offering similar benefits and a more hardy steel. HRC hardness on this knife is at a solid 62. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean immediately after each use to prevent unwanted rust.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1120, is a hybrid mix of wood and durable G10.  The wood is a stabilized figured walnut and the lower portion of the handle is made from durable, white G10.  The pins are brass and the handle has been lined with two G10 liners, one in white and the other in olive green G10.  Its a classic looking knife and should be a great workhorse in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3823241199643,"sku":"","price":330.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171030170543.jpg?v=1571438964"},{"product_id":"nora-1123-m4-hybrid-chef-santoku-woven-wood","title":"NORA #1123 - M4 Hybrid Chef\/Santoku - Woven Wood","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Hybrid Between a Chef and Santoku\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 7.25 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 12.4 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CPM M4 Carbon Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Patterned Box Elder Burl (stabilized \u0026amp; dyed), tan G10 liner, natural micarta pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 66 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 8.0 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt;Thin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Knife\/Santoku Hybrid \u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.  The shape on this knife is a hybrid between a chef and a Santoku but the rocking we placed in the belly definitely leans this one more towards a classic chef shape. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCPM - M4\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard but remains durable.  As an added bonus, M4 is more corrosion resistant than many other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.  Please note that the etch process does not always leave the knife completely uniform and, as such, you may notice minor differences in tone of the etch color and also some residual marks which can almost look like a stain on the knife.  These are not stains, they are part of the etch itself.  (Reference the last pic so you can understand what we mean by this)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife \u003cspan\u003ehas been handled with a mix of different dyed box elder burl wood that has been stabilized for durability.  This particular piece was made by a wood working artist we found on Instagram named Rob Harrison.  He glues wood together such that it almost appears woven together.  We have been admiring his work for a while and finally decided to grab some of his material to work with.  We love the look of these gentle waves in the wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis block has some nice subdued colors to it.  The wood has hues of dark blue, forest green and an almost purple toned brick brown. We added a tan liner for extra durability and natural micarta pins keep with the neutral color scheme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3858748637211,"sku":"","price":405.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031173012.jpg?v=1571438964"},{"product_id":"nora-1122-skull-chef-aeb-l-stainless","title":"NORA #1122 - Skull Chef - AEB-L Stainless","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Big Leaf Maple Burl Wood (stabilized), Urethane Resins, Black \u0026amp; Orange G10 Liners, Stainless Steel Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 7.6 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCHEF KNIFE\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAEB-L STAINLESS STEEL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1122, is a hybrid mix of wood and resin.  The wood is a beautiful, live edge piece of Big Leaf Maple Burl that has been stabilized for durability.  The resin has hues of mainly black swirled with small accents of orange, white and silver.  The color scheme is aptly named Hallows Eve and the custom skull engraving pairs well with the darker colors.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3859810123803,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171101112539.jpg?v=1571438964"},{"product_id":"nora-1124-m4-chef-tan-linen-micarta","title":"NORA #1124 - CPM-M4 Chef - Tan Linen Micarta","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CPM M4 Carbon Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Dark Tan Linen Micarta, tan G10 liner, natural micarta pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 66 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 9.0 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt;Thinner for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt;Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eNot too heavy, not too light (Switzerland!)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChef Knife\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.  The shape on this knife is a hybrid between a chef and a Santoku but the rocking we placed in the belly definitely leans this one more towards a classic chef shape. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCPM - M4\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe blade on this knife is composed of a high carbon \u003c\/span\u003e\u003ca href=\"http:\/\/noraknives.mom\/pages\/steel-options\" target=\"_blank\" title=\"Steel Information\" rel=\"noopener noreferrer\"\u003eCPM M4\u003c\/a\u003e steel.  M4 is the best carbon steel we have ever used in regards to blade performance.  After doing a wide amount of research on this steel, we decided to give it a go and have been extremely impressed with its performance thus far.  CPM M4 steel is unique in that i\u003cspan\u003et gets extremely hard but remains durable.  As an added bonus, M4 is more corrosion resistant than many other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe took this blade to a solid 66 HRC.  The hardness allows it to maintain amazing edge retention but unlike other steels at this hardness its not as brittle or delicate.  It is actually highly wear resistant which means you don't need to worry as much about the knife chipping or breaking. As an added bonus, M4 is surprisingly corrosion resistant when compared to other carbon steels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts a rugged knife for the performance it offers and this combination is rare when you harden steel to beyond 62 HRC.  Please note though that the steel isn't bullet-proof...if you drop the knife on a very hard surface or slam it down on a hard object, it is likely to chip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe pros of this steel outweigh the cons but it must be mentioned that this steel is harder to sharpen than many others so you will need to factor that into your decision as it does represent a bit more maintenance than other knives. On the flip side, you don't need to sharpen this knife nearly as frequently as others. Note that we provide free sharpening on all of our knives and we are always happy to help in this respect. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAs this is a carbon steel, the blade will form a slight patina over time.  This is normal and is actually the mark of a beautifully used knife.  Please note, however, that a carbon knife does require more maintenance than its stainless steel counterpart, mainly that it must be washed or wiped clean shortly after each use to prevent unwanted rust or stains.  We have acid etched this knife to protect the steel and start the patina process.  Over time this etch will fade slightly and will be replaced by the individual patina you make while using the knife.  Please note that the etch process does not always leave the knife completely uniform and, as such, you may notice minor differences in tone of the etch color and also some residual marks which can almost look like a stain on the knife.  These are not stains, they are part of the etch itself. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery one of our knives is handmade, unique and numbered.  We wanted to keep this knife more subdued and low-key.  We handled this with a simple linen micarta handle with a thin accent stripe of olive green, red and white G10.  The handle is also lined with tan G10.\u003c\/p\u003e\n\u003cp\u003eThe natural linen micarta is second to none when it comes to durability.  This knife and the handle will see you through decades worth of solid work in the kitchen if they are treated with care.  Heck, even if its not treated with total care, this handle is durable and will hold up. \u003c\/p\u003e\n\u003cp\u003eWe specially shaped this handle in a coke bottle shape for comfort and great grip. This is a heavier knife and it has a nice bit of heft to it.  If you like your knives with some weight then this will be a great fit.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3860743684123,"sku":"","price":430.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171101113121.jpg?v=1571438964"},{"product_id":"nora-1114-3-5-paring-white-shokwood","title":"NORA #1114 - 3.5' Paring - White Shokwood","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: American Buckeye Burl Wood, Urethane Resins, Copper Pins, Tan G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1114, has been handled with a beautiful Shokwood scale. Shokwood is a hybrid mix of live edge wood and urethane based resins.  This particular handle has stabilized American buckeye burl wood and resins in beautiful hues of creamy white with just a slight shimmer to the resin in some areas.  It is a very clean, classic look.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3861296447515,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031151907.jpg?v=1571438964"},{"product_id":"nora-1110-7-cts-xhp-gyuto-green-gray-blue","title":"NORA #1110 - 7' CTS-XHP Gyuto - Green | Gray | Blue","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Gyuto\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 7 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 12.25 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CTS-XHP Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Green \u0026amp; Gray\u003cspan\u003e \u003c\/span\u003eG10, Blue Honeycomb\u003cspan\u003e \u003c\/span\u003eC-Tek, Stainless Steel Pins, White G10 liner\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrind Type: Hybrid Full Flat\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight: 8.2 oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGyuto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis the Japanese version of the classic Western chef's knife but the blade tends to be thinner and holds a sharper edge. A gyuto is similar to a utility knife in that it is a multipurpose knife that can handle virtually every task including chopping, mincing and slicing meat, fish, vegetables and fruit.  Our gyuto has a long, western style handle with a thin nimble neck which makes the knife easy to grip and form into your hand.  The blade is a Japanese inspired profile with a fair amount of belly in the blade to allow for a gentle rocking motion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that we handmake each knife and we make different knives for different preferences.  Some people like very light, nimble knives and others like a bit more weight in their knives to help with some of the heavier tasks in the kitchen.  This particular knife is on the heavier side.  The G10 that comprises the majority of this handle is heavier than most materials that we use and it makes for a nice, weighty knife.  Again, weight is a very personal thing and each person is different.  If you like your knives heavier, this will be a great fit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCTS-XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eThis knife blade is made from CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source. This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. A higher hardness generally translates to greater edge retention and sharpness which is why this is such a sought after steel.  Besides this, the actual stain resistance on this stainless is high. This may seem counter-intuitive as it is a \"stainless\" steel but many other stainless steels have a tendency to form small rust spots.  They are \"stainless,\" but just barely.  \u003c\/p\u003e\n\u003cp\u003eIn a nutshell, this steel has a great combination of performance, durability and\u003cstrong\u003e \u003c\/strong\u003estain resistance. You're not sacrificing one for the other which is nice when it comes to kitchen use. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHandle Design \u0026amp; Materials:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1110,\u003c\/span\u003e has been handled with a clean mix of materials including\u003cspan\u003e \u003c\/span\u003eGreen \u0026amp; Gray\u003cspan\u003e \u003c\/span\u003eG10 which is separated by the line of Royal Blue Honey Comb C-Tek.  We liked the simple, graphic lines\u003cspan\u003e \u003c\/span\u003eand the durability of the G10 is second to none.  The knife is finished with a white G10 liner and stainless steel pins complement the metal honeycomb well.\u003c\/p\u003e\n\u003cp\u003eFull disclosure...we aren't perfect over here. \u003cspan\u003e \u003c\/span\u003eDuring a late night engraving session we accidently engraved two knives with the same number.  So...there is another NORA #1110 out there but if it makes you feel any better, your knife falls under a\u003cspan\u003e \u003c\/span\u003eshort but distinguished list of duplicates that honor our stupidity over here.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3861517205531,"sku":"","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031171340.jpg?v=1571438964"},{"product_id":"nora-1116-3-5-paring-green-mamba","title":"NORA #1116 - 3.5' Paring - Green Mamba","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: Lime Green Juma, Stainless Steel Pins, Purple G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1116, has been handled with a beautiful lime green material called Juma.  This is a resin based material and has an appearance similar to a snake scale, hence our inspiration for this knife.  We lined this with a think purple G10 liner and added stainless steel pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also engraved this knife with a boa snake head near the base of the blade.  The engraving is a bit lighter than normal on this one due to an error in our settings but its still very much engraved in the blade.  To be honest, we aren't sure if we love this or hate it but the knife itself is just gorgeous and we have not added on any extra cost for the engraving.  Snakes need love too (sorta, right?)...so consider giving this one a good home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3862020194331,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031171959.jpg?v=1571438964"},{"product_id":"nora-1117-3-5-paring-brown-mamba","title":"NORA #1117 - 3.5' Paring - Brown Mamba","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHandle Materials: Lime Green Juma, Copper Godess kirinite, Brass Pins, Purple G10 liner\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1117, has been handled with a beautiful lime green material called Juma.  This is a resin based material and has an appearance similar to a snake scale, hence our inspiration for this knife.  We lined added in a section of copper colored kirinite and finished it with a thin purple G10 liner and added brass pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe also engraved this knife with a boa snake head near the base of the blade.  To be honest, we aren't sure if we love this or hate it but the knife itself is just gorgeous and we have not added on any extra cost for the engraving.  Snakes need love too (sorta, right?)...so consider giving this one a good home!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3862229811227,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031152224.jpg?v=1571438964"},{"product_id":"nora-1112-xhp-chef-blue-pearl","title":"NORA #1112 - XHP Chef - Blue | Pearl","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: CTS-XHP Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Urethane Resins, Black G10 Liner, Natural micarta pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eWeight: 8.3 oz\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThin for Performance (premium performance but somewhat delicate)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Mid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Heavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eLight (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNot too heavy, not too light (Switzerland)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCHEF KNIFE\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCTS-XHP Stainless Steel\u003c\/p\u003e\n\u003cp\u003eThis knife blade is made from CTS-XHP stainless steel which is a premium stainless steel that we rarely offer because it is fairly hard to source.  This steel has excellent durability for a stainless steel and it also can be taken to a fairly high hardness at 62 HRC. A higher hardness generally translates to greater edge retention and sharpness which is why this is such a sought after steel.  Besides this, the actual stain resistance on this stainless is high. This may seem counter-intuitive as it is a \"stainless\" steel but many other stainless steels have a tendency to form small rust spots.  They are \"stainless,\" but just barely.  This steel has a great combination of performance and stain resistance.  You're not sacrificing one for the other which is nice when it comes to kitchen use.  In general, this is an excellent steel choice that combines great performance with heightened durability. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1112, is a hand poured mix of resin in shimmering hues of teal and white pearl.  It looks like an ocean clashing with a cloud.  It was an experimental pour of two colors and we like the airy feel to the colors.  We added a black G10 liner for weight and durability and we finished with natural micarta pins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3862385688603,"sku":"","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171031170529.jpg?v=1571438964"},{"product_id":"nora-boning-knife-1130-distant-galaxy-shokwood","title":"NORA Boning Knife #1130 - Distant Galaxy Shokwood","description":"\u003cp\u003eThis is our 7 inch boning knife which has a nice thin profile and a fairly rigid blade which should serve you well when breaking down larger proteins. We do keep a small amount of flex at the end of the blade to allow you to more easily wrap around the joints of whatever protein you may be breaking down.\u003c\/p\u003e\n\u003cp\u003eWe hollow ground this knife to decrease weight and we convexed the edge which allows for better food release and wedging. As the name implies, boning knives are specifically made for butchering. The thin blade is agile and highly maneuverable making easy work of separating meat from the bones.  \u003c\/p\u003e\n\u003cp\u003eEach of our knives is handmade and numbered.  This boning knife, number #1130, is handled with a trippy block of Shokwood that features stabilized live edge walnut burl and urethane resins in hues of black, blue, silver and yellow.  It makes for a very cool effect on this knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives.  Wood that is stabilized has been injected with a clear acrylic resin under a \u003c\/span\u003e\u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003e\u003cspan\u003eStabilized wood will not absorb water and is generally impervious to oils.  The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e{ Knife Details }\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMetal: AEB-L\u003c\/p\u003e\n\u003cp\u003eBlade Length: 7 inches\u003c\/p\u003e\n\u003cp\u003eTotal Length: 12 inches\u003c\/p\u003e\n\u003cp\u003eHandle Material(s): Stabilized Walnut Burl, Urethane Resins, Stainless Steel Pins, Black G10 liner\u003c\/p\u003e\n\u003cp\u003eRockwell Hardness: 62\u003c\/p\u003e\n\u003cp\u003eGrind Type: Flat with light convexing\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3914200940571,"sku":"","price":295.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171102170156.jpg?v=1571438965"},{"product_id":"nora-1129-skull-chef-2-aeb-l-stainless","title":"NORA #1129 - Skull Chef 2- AEB-L Stainless","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Big Leaf Maple Burl Wood (stabilized), Urethane Resins, Gray G10 Liners, Stainless Steel Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Thin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Range with Special Geometry (\u003c\/strong\u003e\u003cstrong\u003eground for food release and glide)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Light (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eNot too heavy, Not too light (Switzerland!)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCHEF KNIFE\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAEB-L STAINLESS STEEL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1129, is a hybrid mix of wood and resin.  The wood is a beautiful, live edge piece of Big Leaf Maple Burl that has been stabilized for durability.  The resin has hues of mainly black swirled with accents of blue, silver and yellow.  Its a beautiful scheme that works well together.  We custom engraved a series of skulls on this knife for added effect.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3914459906075,"sku":"","price":365.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171102164119.jpg?v=1571438965"},{"product_id":"nora-1127-8-5-inch-chef-aeb-l-stainless","title":"NORA #1127 - 8.5 Inch Chef - AEB-L Stainless","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Big Leaf Maple Burl Wood (stabilized), Urethane Resins, Black G10 Liners, Stainless Steel Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Thin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Range with Special Geometry (\u003c\/strong\u003e\u003cstrong\u003eground for food release and glide)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Light (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eNot too heavy, Not too light (Switzerland!)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCHEF KNIFE\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAEB-L STAINLESS STEEL\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1127, is a hybrid mix of wood and resin.  The wood is a beautiful, live edge piece of Big Leaf Maple Burl that has been stabilized for durability.  The resin has hues of ruby red and black.  It's a classic, beautiful scheme that works well together.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3915509497883,"sku":"","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171102165705.jpg?v=1571438965"},{"product_id":"nora-1126-8-5-inch-chef-aeb-l-stainless","title":"NORA #1126 - 8.5 Inch Chef - AEB-L Stainless","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Chef\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 8.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 13 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Materials: Big Leaf Maple Burl Wood (stabilized), Urethane Resins, Lime Green G10 Liners, Stainless Steel Pins\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 62 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat Hybrid\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Thin for Performance (best performance but somewhat delicate)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick for Durability (tough, built to last for heavy wear-n-tear)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Range with Special Geometry (\u003c\/strong\u003e\u003cstrong\u003eground for food release and glide)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eHeavy in Hand (hefty, durable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u0026gt;\u0026gt;\u0026gt; Light (nimble, maneuverable)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eNot too heavy, Not too light (Switzerland!)\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCHEF KNIFE\u003c\/p\u003e\n\u003cp\u003eOur take on the classic Chef knife. This is an extremely versatile knife that is a jack-of-all-trades worker and one of the single most important knives in a kitchen. Our Chef knife design can easily accommodate both a pinch grip and a full hold.  It is a good choice for those with larger hands or those who prefer a full hold on the handle.  Our design is also excellent for those who like a rocking motion while cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAEB-L STAINLESS STEEL\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a side note, there are two things we like to mention about this steel:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.) This steel responds \u003cem\u003ebeautifully\u003c\/em\u003e to honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2.) AEB-L is a stainless steel but just barely.  The higher carbon content in this stainless is what allows it to get a fine edge and higher hardness than other stainless steels but it also has a tendency to sometimes form very fine rust spots on the blade.  If this happens, these are easily removed with a green scotch brite pad and usually the rough end of a kitchen sponge will also do the trick. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIALS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is handmade, numbered and unique. This NORA knife, number #1126, is a hybrid mix of wood and resin.  The wood is a beautiful, live edge piece of Big Leaf Maple Burl that has been stabilized for durability.  The resin almost reminds us of a satellite picture of earth...it has rish hues of blue and green.  The knife is lined with green G10 liners to keep the color scheme together. It's a fresh, colorful scheme that works well together.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note that on the handle side opposite our logo you will find what was a small void in the wood.  You can reference the pics to see this closer.  This small void was actually filled during the stabilization process and now has resin coating this area such that it is completely filled and stable.  We actually think it is a pretty cool effect to the knife but not everyone may share our sentiments so we just wanted to bring this to your attention if you are concerned about the cosmetic look of it.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWood stabilization is an added feature that we offer with our knives. Wood that is stabilized has been injected with a clear acrylic resin under a \u003cspan color=\"#ff0000\"\u003evacuum process. Stabilization helps to minimize, if not eliminate, any cracking, warping, shrinkage and\/or expanding of the material. \u003c\/span\u003eStabilized wood will not absorb water and is generally impervious to oils. The process helps to ensure your knife has a long lifespan in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":3915865620507,"sku":"","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20171102163452.jpg?v=1571438965"}],"url":"https:\/\/noraknives.mom\/collections\/available-now.oembed","provider":"Nora Knives","version":"1.0","type":"link"}