{"product_id":"nora-1202-3-5-paring-chef-of-the-f-cking-year","title":"NORA #1202 - 3.5' Paring - Chef of the F*!cking Year","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e**WARNING: THIS KNIFE HAS FOUL AND DIRTY LANGUAGE ENGRAVED ON THE BLADE.  THIS IS NOT ONE TO GIVE TO YOUR MOM (UNLESS SHE IS, INDEED, JUST THAT GOOD.) JUST A FAIR WARNING SO YOU DON'T PURCHASE AN ITEM YOU DID NOT WANT.**\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKNIFE HIGHLIGHTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Type: Paring\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade Length: 3.5 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTotal Length: 8 Inches\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle Style: Western | Right or Left Hand Use\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel: AEB-L Stainless Steel\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRockwell Hardness: 61 HRC\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cstrong\u003eGrind Type: Full Flat\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHandle Materials: Urethane Based Resin, Purple \u0026amp; White G10, Stainless Steel Pins\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eThis Blade is Ground...\u003c\/b\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eThin for Performance (best performance but also more delicate)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u0026gt;\u0026gt;\u0026gt;Thick for Durability (tough, built to last for heavier wear-n-tear)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMid-Range with Special Geometry (specially ground for food release and glide but blade is kept slightly thicker for durability)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cstrong\u003eThis Knife Feels...\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy in Hand (hefty, durable)\u003c\/li\u003e\n\u003cli\u003eLight (nimble, maneuverable)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003e\u0026gt;\u0026gt;\u0026gt; Not too heavy, not too light (Mid-Range Weight)\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGENERAL USES OF THIS KNIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paring knife is often overlooked but the truth is it is one of the single most-used knives in the kitchen. It is also unique with respect to where it is used...not just on a cutting board but also in hand. \u003c\/p\u003e\n\u003cp\u003eWith this in mind, we redesigned our paring knife to have a smaller, more nimble handle that feels great in hand and gives its user a wide amount of maneuverability. This knife works wonderfully for small tasks that are easier completed by using the knife in-hand, such as hulling a strawberry, paring fruit, or deveining shrimp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSTEEL INFORMATION: AEB-L STAINLESS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis knife blade is composed of AEB-L stainless steel which is a high-quality Swedish metal, originally developed for razor blades.  Recently, steel suppliers have made this steel available in thicker sheets and it has proven to be an excellent adaptation for the cutlery industry.\u003c\/p\u003e\n\u003cp\u003eAEB-L has a beautiful balance of carbon and chromium and, with proper heat treatment, this steel produces both a very fine edge as well as excellent toughness and edge stability.  The fine grain structure also makes this steel very easy to sharpen. We believe it is one of the finest stainless steels available on the market today for use with kitchen knives.\u003c\/p\u003e\n\u003cp\u003eAs a side note, this steel responds\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ebeautifully\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto honing and if the knife is honed regularly it should need infrequent sharpening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHANDLE DESIGN \u0026amp; MATERIAL INFORMATION\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery one of our knives is numbered, handmade and unique. This NORA knife, number #1202, has been handled with a beautiful resin that features rich shades of purple, blue and light pink.  As a small accent, we added a stripe of white G10 flanked by purple G10.  Its a pretty, low maintenance design that should serve you well for many years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the cherry on top we added the engraving \"Chef of the Fucking Year\" on to the blade.  Why?  Someone needed to state the obvious and it may as well have been us.  Your welcome. (Its like we know you or something. )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e**This knife has been custom engraved.  The engraving was done via laser so there is depth to the engraving more so than you see with an electro etch. We do, however, keep the depth minimal so it does not catch food and minimally interferes with the primary cutting function of the knife. A small amount of sticking is normal around the engraved area.  If performance is your #1 priority then we encourage you to NOT purchase this blade.  A blade with no engraving WILL have a smoother glide than a blade with engraving.  For most, however, this difference is so minimal that it is not even noticed.  We just like to provide a full disclosure up front so you know exactly what you are purchasing.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe engraving should last as long as the knife but please note that it will slightly degrade over time as abrasives are used on the knife. We recommend the soft end of a sponge with soap and water for cleaning and mineral oil periodically to condition the blade (and handle). Keep in mind that stronger abrasives, such as steel wool, scotch brite pads, sand paper or stone sharpening directly on the engraved image will further degrade the image.  \u003c\/strong\u003e\u003c\/p\u003e","brand":"Nora Knives","offers":[{"title":"Default Title","offer_id":5757050191899,"sku":"","price":214.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0344\/0381\/products\/20180111140423.jpg?v=1571438966","url":"https:\/\/noraknives.mom\/products\/nora-1202-3-5-paring-chef-of-the-f-cking-year","provider":"Nora Knives","version":"1.0","type":"link"}